Dough Thickness Control in Rolling Machines.

Increased availability thanks to the IP67-rated Li-sensor

The growing requirements for both production efficiency and food safety can be perfectly matched with the use of RFID. The automatic data exchange does not require any sight contact between the read/write head and data carrier. The information on the data carriers can be modified at any time, and all parts are perfectly protected against cleaning procedures with chemicals, high temperature, pressure and humidity. 

Your benefits

  • The inductive linear position sensor LI continuously checks the dough thickness to ensure consistent quality
  • Contactless operating principle for high protection rating and accurate performance
  • Absolutely wear-free 

    The analog LI sensor continuously checks the dough thickness

    It's contact-free inductive technology enables protection class IP67

    Linear Displacement Sensor Li-Q17

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